Japanese for Children

Archive for the ‘Food’ Category


          Unlike most other countries, Japanese food must be beautifully displayed as well as tasty so Japanese cooks take great care in arranging food on the table. Rice, the primary dish, is prepared in many different ways. The Japanese eat rice cakes, rice crackers, and mix rice in various dishes with red beans, fish, and vegetables. Rice is often formed into balls, filled with fish, meat or a vegetable and then wrapped in dried seaweed. Called onigiri, they’re popular for lunches and snacks. Rice is also made into wine called sake.

The next most important foods are noodles and pickled dishes.  Noodle dishes are eaten for lunches and snacks. Japanese love pickled foods and they eat pickles at every meal. Also important are soybeans. Tofu, soybean curd, is used in many different ways including making donuts and ice cream. Miso, a paste for flavoring soup and marinating fish, is made from soy beans and rice. Soy is also made into a sauce.

A common breakfast in Japan is a bowl of rice, a bowl of miso soup, a pickled vegetable and a side dish of fish. Dinners are similar to breakfast but have three side dishes. Each side dish needs to be cooked a different way. Two foods unique to Japanese cuisine are sashimi and sushi. Both are made from raw seafood. But sashimi is eaten dipped in soy sauce and sushi is combined with rice.

Japan’s traditional beverage is green tea which may be served hot or cold. It is also canned and sold in stores like soft drinks are in the west.


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